Food & Nutrition
Experts in food, nutrition, hygiene and culinary arts leading a healthy food culture.
Experts in food, nutrition, hygiene and culinary arts leading a healthy food culture.
Grounded in Christian character, the Department of Food and Nutrition explores the fundamental and applied sciences of life related to assessing and improving human nutritional status and health, maintaining a healthy body, and effectively utilising food resources.
The department operates two advanced tracks — 'Food and Nutrition' and 'Culinary Food' — designed to cultivate cutting-edge knowledge and research capabilities to lead future healthy dietary environments.
Through these tracks, the department trains experts in the fields of food, nutrition, hygiene, and culinary arts, equipped with the advanced knowledge and research skills needed to lead a healthy food culture.
Four undergraduate admission rounds for international students run from September 2026.
Undergraduate admissions →